Photo by:Popcorn Studios
Zhero Boutique Hotel - Mallorca, Spain
On the scenic road between Palma de Mallorca and Andratx, only a two-minute walk from the beach, lies Zhero - a glamorous boutique hotel with 39 rooms, where design and comfort are harmoniously combined to create a stylish retreat with a fresh contemporary feel. Overlooking the pool or the sparkling Mediterranean Sea, all rooms and suites are tastefully arranged and decorated in a minimalist modern style with walls and floors of dazzling white and dark furniture in order to emphasize the natural light. The hotel’s beach club, outdoor living spaces and restaurant are equally fashionable.
Olhuveli Beach & Spa - Maldives
One of the finest accommodations in the Maldives, the Olhuveli Beach & Spa Resort has all the bells and whistles that you’d normally expect from a tropical paradise: white pristine sands, shimmering turquoise waters, and luxuriously appointed villas that sprawl both the sea and the sandy shores. A magnificent spa center along with an elegant over water restaurant and a stunning array of bars and tantalizing outdoor venues complement the classy Maldivian interiors, creating a blissful retreat where luxury and natural splendor go hand in hand.
Ballerina butt lifts
Do them. Seriously. You want that lifted bubble butt, and toned backs of the legs? As many as you can per side.
i do these and they are fucking amazing
Intercontinental Sanya Resort by WOHA
Designed as a patchwork of gardens: sky gardens, water gardens, walled courtyard gardens and orchid gardens.
100% Real Fruit Roll-Ups
From Green Kitchen Stories
This recipe is pretty flexible. You have the freedom to pick one fruit or mix different kinds. You can use fresh, frozen and dried fruit. Below the recipe are some fruit combination suggestions, but feel free to try out your own combos too. I suggest making a few different trays of fruit at the same time because these won’t last long in your house and though they are VERY simple to make, they do take a long time to set.
1. Warm the fruit in a pot on the stove and mix it into a puree. If there are seeds in the puree you can pour it into a sieve to get the seeds out (I didn’t).
2. Spread the puree on a oil-sprayed silpat baking mat (my baking love!) or parchment paper (BE SURE to spray! If you don’t it will stick!). 1 1/2 cup of fruit puree is enough for 1 baking sheet, and put in the oven on 140°F (or as low as your oven can go. my stove’s lowest temperature is 170). Leave the oven door open a little bit to let the moisture out.
3. They are done when the puree isn’t sticky anymore, you normally need between 5-8 hours depending on the oven and your fruit choices. (If you live in a warm climate, you can just leave the pan in the sun for the day).
4. Use a sharp knife or pizza cutter to cut them and roll them with wax or parchment paper when they are still warm. Enjoy this healthy alternative.
Fruit combination ideas:
Yellow: 1 fresh mango, 200 g dried apricots, 1 orange (the juice) (these come out the best!)
Purple: Frozen raspberries, frozen blackberries and 1 banana (these were very seedy, you could replace the raspberries with blueberries)
Green: Kiwi, mango and mint leaves
Blue: Blueberries and grape juice
Red: Strawberries and banana
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