On a quest to Shed and Shred the weight.....once accomplished, we can talk!

20th October 2013

Photo reblogged from Funeral For My Fat with 1,951 notes

14th September 2013

Photo reblogged from Beautiful South Asian Brides with 102 notes

beautifulsouthasianbrides:

Photo by:Popcorn Studios

beautifulsouthasianbrides:

Photo by:Popcorn Studios

12th September 2013

Link reblogged from Funeral For My Fat with 207 notes

Funeral For My Fat: Happy tears! →

funeralformyfat:

I worked with a little boy who is on the autism spectrum since he was 4 years old. We worked on social skills from eye contact, using his words, and how to identify and control his emotions. I’ve been doing ABA therapy for years.
He is now 9 years old and his mom just sent me a personal thank..

Hey Dear, 

Thats so touching, I would love to help people. I am studying Architecture but its not what I Love, I am only doing it for my MUM. If I can in the Future I wanna wanna work with children even disabled ones or become a therapist. I love to help people. U are such an inspiration gal, both on fitness level n personal level. U seem to be such a kind person with a beautiful heart. I wish U all the best n may u leave a mark in this world and an eye opener for those who need to get “down to earth.” all those in ur life are lucky to have u.

9th September 2013

Photoset reblogged from Luxury Accommodations with 148 notes

luxuryaccommodations:

Zhero Boutique Hotel - Mallorca, Spain

On the scenic road between Palma de Mallorca and Andratx, only a two-minute walk from the beach, lies Zhero - a glamorous boutique hotel with 39 rooms, where design and comfort are harmoniously combined to create a stylish retreat with a fresh contemporary feel. Overlooking the pool or the sparkling Mediterranean Sea, all rooms and suites are tastefully arranged and decorated in a minimalist modern style with walls and floors of dazzling white and dark furniture in order to emphasize the natural light. The hotel’s beach club, outdoor living spaces and restaurant are equally fashionable.

WebsiteTripAdvisor

9th September 2013

Photoset reblogged from Luxury Accommodations with 375 notes

 

Olhuveli Beach & Spa - Maldives

One of the finest accommodations in the Maldives, the Olhuveli Beach & Spa Resort has all the bells and whistles that you’d normally expect from a tropical paradise: white pristine sands, shimmering turquoise waters, and luxuriously appointed villas that sprawl both the sea and the sandy shores. A magnificent spa center along with an elegant over water restaurant and a stunning array of bars and tantalizing outdoor venues complement the classy Maldivian interiors, creating a blissful retreat where luxury and natural splendor go hand in hand.

WebsiteTripAdvisor

4th September 2013

Photo reblogged from just do it with 53,884 notes

myguidetofitness:

slenderbutstronger:


Ballerina butt lifts

Do them. Seriously. You want that lifted bubble butt, and toned backs of the legs? As many as you can per side.

i do these and they are fucking amazing

myguidetofitness:

slenderbutstronger:

Ballerina butt lifts

Do them. Seriously. You want that lifted bubble butt, and toned backs of the legs? As many as you can per side.

i do these and they are fucking amazing

Source: jar-of-glitter

4th September 2013

Photoset reblogged from ♡ -FOODPORN ♡ with 3,035 notes

-foodporn:

No bake Nutella and Oreos Chocolate Cheesecake (without eggs or butter)

2nd September 2013

Photoset reblogged from c+L Design Studio with 1,624 notes

enochliew:

Intercontinental Sanya Resort by WOHA

Designed as a patchwork of gardens: sky gardens, water gardens, walled courtyard gardens and orchid gardens.

Source: caapaisajistas.org.ar

20th August 2013

Photo reblogged from just do it with 2,708 notes

th3skinny:

100% Real Fruit Roll-UpsFrom Green Kitchen Stories 

This recipe is pretty flexible. You have the freedom to pick one fruit or mix different kinds. You can use fresh, frozen and dried fruit. Below the recipe are some fruit combination suggestions, but feel free to try out your own combos too. I suggest making a few different trays of fruit at the same time because these won’t last long in your house and though they are VERY simple to make, they do take a long time to set.
1. Warm the fruit in a pot on the stove and mix it into a puree. If there are seeds in the puree you can pour it into a sieve to get the seeds out (I didn’t).2. Spread the puree on a oil-sprayed silpat baking mat (my baking love!) or parchment paper (BE SURE to spray! If you don’t it will stick!). 1 1/2 cup of fruit puree is enough for 1 baking sheet, and put in the oven on 140°F (or as low as your oven can go. my stove’s lowest temperature is 170). Leave the oven door open a little bit to let the moisture out.3. They are done when the puree isn’t sticky anymore, you normally need between 5-8 hours depending on the oven and your fruit choices. (If you live in a warm climate, you can just leave the pan in the sun for the day).4. Use a sharp knife or pizza cutter to cut them and roll them with wax or parchment paper when they are still warm. Enjoy this healthy alternative.
Fruit combination ideas:Yellow: 1 fresh mango, 200 g dried apricots, 1 orange (the juice) (these come out the best!)Purple: Frozen raspberries, frozen blackberries and 1 banana (these were very seedy, you could replace the raspberries with blueberries)Green: Kiwi, mango and mint leavesBlue: Blueberries and grape juiceRed: Strawberries and banana

th3skinny:

100% Real Fruit Roll-Ups
From Green Kitchen Stories 

This recipe is pretty flexible. You have the freedom to pick one fruit or mix different kinds. You can use fresh, frozen and dried fruit. Below the recipe are some fruit combination suggestions, but feel free to try out your own combos too. I suggest making a few different trays of fruit at the same time because these won’t last long in your house and though they are VERY simple to make, they do take a long time to set.

1. Warm the fruit in a pot on the stove and mix it into a puree. If there are seeds in the puree you can pour it into a sieve to get the seeds out (I didn’t).
2. Spread the puree on a oil-sprayed silpat baking mat (my baking love!) or parchment paper (BE SURE to spray! If you don’t it will stick!). 1 1/2 cup of fruit puree is enough for 1 baking sheet, and put in the oven on 140°F (or as low as your oven can go. my stove’s lowest temperature is 170). Leave the oven door open a little bit to let the moisture out.
3. They are done when the puree isn’t sticky anymore, you normally need between 5-8 hours depending on the oven and your fruit choices. (If you live in a warm climate, you can just leave the pan in the sun for the day).
4. Use a sharp knife or pizza cutter to cut them and roll them with wax or parchment paper when they are still warm. Enjoy this healthy alternative.

Fruit combination ideas:
Yellow: 1 fresh mango, 200 g dried apricots, 1 orange (the juice) (these come out the best!)
Purple: Frozen raspberries, frozen blackberries and 1 banana (these were very seedy, you could replace the raspberries with blueberries)
Green: Kiwi, mango and mint leaves
Blue: Blueberries and grape juice
Red: Strawberries and banana

Source: rubyreed

14th August 2013

Photoset reblogged from daily sugar hit with 30,598 notes

Source: food-gifs